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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup chili sauce
- 1/4 cup fish sauce
- 1 1/2 Tbsp. dark sesame oil
- 1 Tbsp. fresh ginger root (grated)
- 3 cloves garlic (peeled and crushed)
- 2 lb. flank steak
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium870mg36% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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