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Thomas Cieslik: "These were incredible! My wife said they were th…" Read More
17Ingredients
3Hours
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. baby back ribs (2 racks)
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. paprika
- 1 Tbsp. brown sugar
- 1/4 tsp. cayenne pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 6 cloves garlic (minced)
- 1/2 cup soy sauce
- 1/2 cup honey
- 2 1/2 tsp. rice vinegar
- 1/2 tsp. sesame oil
- 4 Tbsp. ketchup
- 1/4 tsp. red pepper flakes
- 1 bunch green onions (sliced thin on a bias, for garnish, optional)
- 2 tsp. toasted sesame seeds (or black sesame seeds, for garnish, optional)
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Directions
- Preheat oven to 300° F. Line a baking dish with foil.
- Remove membrane off ribs, mix dry seasonings in a bowl and rub both sides. Dry Seasoning: 2 tsp salt, 1 tsp pepper, 1 Tbsp paprika, 1 Tbsp brown sugar, 1/4 tsp cayenne, 2 tsp garlic powder, 2 tsp onion powder.
- Place ribs in a prepared baking dish, meat side up, wrap tightly with foil.
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol195mg65% |
Sodium2270mg95% |
Potassium1040mg30% |
Protein53g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Thomas Cieslik a year ago
These were incredible! My wife said they were the best ribs i ever made. The sauce I think would be good on anything.
Rox 2 years ago
Unbelievable! Drizzle with Bachan’s Japanese BBQ sauce and you’ll be blown away. Usually, I’m not a huge rib fan. They’re either too tough or the sauce just sits on top but these easily pull off the bone while still having structure. The glaze goes deep into the meat and you get flavor with every bite. 10/10.