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Lev David Gorbunov: "turned out great! needed some niche ingridients t…" Read More
13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 blocks extra firm tofu (drained, pressed and cut into bite-sized blocks)
- 1 cup jasmine rice
- 3 bunches broccolini (trimmed and cut into bite-sized pieces)
- 2 Tbsp. sesame oil (divided into 1 T. portions)
- 6 Tbsp. hoisin sauce (select a vegan option)
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. soy sauce (or substitute tamari for gluten free)
- 2 Tbsp. maple syrup
- 1 scallion (washed and chopped, separate the white from the green and mince the white)
- 2 garlic cloves (crushed)
- 1 Tbsp. fresh ginger (minced)
- 1 pinch Chinese 5 spice powder
- 1 tsp. Sriracha sauce
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