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Asian BBQ Beef Meatballs with Rice & Asian Greens
MY FOOD BAG16Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams jasmine rice
- 2 1/4 cups boiling water
- 2 spring onions (thinly sliced, reserving green part for garnish, optional)
- 1 carrot (grated)
- 1 pkg. beef mince
- 1 Tbsp. minced ginger
- 1 pkg. asian spices
- 1 egg
- 1/2 cup panko breadcrumbs
- 2 baby bok choy (leaves separated)
- 1/4 cabbage (thinly sliced, 2-3 cups worth)
- 1 pkg. bbq sauce (Asian)
- 1/2 cup water
- 2 tsp. soy sauce
- 1 pkg. chopped peanuts
- spring onion (Reserved)
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