Asiago and Proscuitto Toasts Recipe | Yummly

Asiago and Proscuitto Toasts

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  • 1 cup asiago cheese (grated)
  • 1/3 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
  • 2 ounces prosciutto (thinly sliced, about 5 slices, chopped)
  • 12 inches French baguette (sliced into 18 pieces)
  • 3 tablespoons balsamic glaze
  • 2 tablespoons fresh basil leaves (chopped)
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    1. Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
    2. Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
    3. Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
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