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Ingredients
US|METRIC
18 SERVINGS
- 1 cup asiago cheese (grated)
- 1/3 cup garlic mayonnaise (Hellmann's® or Best Foods® Organic)
- 2 oz. prosciutto (thinly sliced, about 5 slices, chopped)
- 12 inches French baguette (sliced into 18 pieces)
- 3 Tbsp. balsamic glaze
- 2 Tbsp. fresh basil leaves (chopped)
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Directions
- Combine Asiago, Hellmann's® or Best Foods® Organic Garlic Mayonnaise and prosciutto in small bowl.
- Spread cheese mixture evenly on baguette slices, then arrange on baking sheet.
- Broil until golden, about 3 minutes. Arrange toasts on serving platter, then drizzle with balsamic glaze and sprinkle with basil.
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