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Asiago Roasted Brussels Sprouts With Crispy Speck
HEALTHY. DELICIOUS.7Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. brussels sprouts (halved through the stem)
- 2 oz. speck (finely diced, Alto Adige PGI, without rind, about 1 cup)
- 1 Tbsp. olive oil
- salt
- pepper
- 2 oz. asiago (PDO, shredded, about 1/2 cup)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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