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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo shell pasta (package of)
- 1 Tbsp. olive oil
- 12 oz. pancetta (chopped small, I buy 3 packages from Trader Joe's of Citterio cubetti Italian style pancetta)
- 1 lb. frozen spinach (thawed and drained)
- 15 oz. ricotta (whole milk)
- 3 1/4 cups asiago cheese (grated)
- 2 Tbsp. butter (plus more for dish)
- 3 garlic (gloves)
- 1 cup cream
- 1/4 cup fresh parsley (chopped)
- black pepper
- salt
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