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|Calories590Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ka’Ronda Walker 21 days ago
My husband & I loved it. We will probably use a little more seasoning next time!
Brian F. 24 days ago
Excellent pasta dish. expensive ingredient but restaurant quality and taste
Tiffay a month ago
Very flavorful and easy to make. Next time I will add more spinach and make a little more sauce. My family loved it so I will definitely be making this again.
Portelli a month ago
It turned out quite tasty. I used Parmesan instead of asiago
Stephanie Di Ianni a month ago
Turned out well! Instead of half and half, I did 1 cup almond milk and 1/8 cup of butter and it was delicious. I also put a lot less cheese than the recipe called for. I like this recipe because it allows for a lot of customization.
Liana Y. a month ago
Not loved by the family. The sundried tomato’s gave it a sour taste. We needed to add a lot of salt.
Dandy Yi a month ago
Solid recipe, but would of probably tasted better if I stuck with the ingredients (I used regular diced tomatoes and parmesan). It was a bit cheesy for my taste, so I used a bit of lemon juice to tone it down. 👌
Monica G. a month ago
Turned out delicious! Before cooking my chicken, I seasoned it with Italian seasoning, garlic salt and red pepper. I also used heavy whipping cream instead of 1/2 & 1/2 and I used more than suggested for added sauce.
Tammie Hernandez 2 months ago
I will make this again. A variety of flavors, very good.
Lovely 2 months ago
It was pretty good, I modified the recipe by adding onion, basil, and some cayenne pepper and Cajun seasoning I had at home. Overall, I liked the recipe, would do it again
Shannon 2 months ago
Amazing - restaurant worthy. My husband and kids loved it
Kay 2 months ago
Tasty! Didn’t have Asiago cheese so just used your every day edams cheese. Added some mushrooms and capsicum as well. Can see this as a good recipe I can change and add things as I feel.
Kaylee 2 months ago
It was good, I look forward to doctoring it up a bunch in the future.
Turrigiano 2 months ago
Excellent. I have made this several times and I keep loving it. I have added mushrooms sometimes.
Monica 3 months ago
Really good! Easy to make. With a lot of flavor. Asiago is a very strong smelling cheese so at while cooking it was overwhelming, I thought I wouldn’t like this dish. But I really enjoyed it. Just added more sundried tomatoes and the red pepper flakes gave it a lot flavor. Definitely recommend. Will be cooking this again 😋
Dar 3 months ago
i really liked this. but next time id add Jalapeno's and to make a bit more ssuce I'm adding chicken stock.
Victoria 3 months ago
So good! I used a low carb penne and it was perfect. Never would have noticed. My husband said he would order this at a restaurant! Winning! 👏🏻👏🏻👏🏻 and super easy to make too. I asked the butcher to chop my chicken when I got it and that really helped
Emily T. 3 months ago
Want to remake with some more cheese and paprika. Decent the first time but slightly bland and needed more sauce.
Sabrina Hernandez-Reed 3 months ago
So good and so easy! I served mine with broccoli. I will be making this again.
Dave Taylor 3 months ago
Added capers, It was delicious!!!
Andy Mulach 3 months ago
Absolutely delicious. Serving size is accurate and I definitely plan on making it again!
Nicki Joseph 3 months ago
It was good, but was also definitely missing something... couldn't put my finger on it !
Joseph Smith 3 months ago
Doesn't look exactly like the picture, but it turned out great. Just make sure to pay extra close attention to salting for taste, and using cheese and half and half for it to be creamy or watery.
Matthew 3 months ago
Good recipe. I made mine much cheesier to my liking
Marlene W. 5 months ago
Great Recipe I used Spinach noodles instead awesome , oh yes onions we don't do anything without onions in this house!
Hi Liz Hi Liz 8 months ago
I made this with shrimp instead of chicken
Brett S. 8 months ago
Very good dish! Easy to make and a great blend of flavors. I will definitely make this again. I might add some cayenne next time to give it a kick. Flavor is good enough on it's own too.
Maggie Burke 8 months ago
I’d make it again quick and easy
Hey. 9 months ago
Easy to make, no modification
Diana M. 9 months ago
I've made this a few times now. Easy and delicious.