Asiago Beef Ragout Recipe | Yummly

Asiago Beef Ragout

BERTOLLI
9Ingredients
2Hours
540Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds boneless beef chuck roast (cubed and trimmed, cut into 1 1/2 inch chunks)
  • 2 carrots (medium, chopped, about 1 cup)
  • 1 fennel bulb (medium, chopped, about 1 cup)
  • 1 onion (large, chopped, about 1 1/2 cups)
  • 1 jar Bertolli® Riserva Asiago Cheese with Artichokes Sauce
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup fresh parsley leaves (or thinly sliced basil leaves)
  • 1 pound pappardelle pasta
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    Directions

    1. Preheat oven 350°. Heat olive oil in large oven-safe saucepot over medium high heat. Season meat with salt and pepper, if desired. Add meat, cook until brown, about 5 minutes. Stir in carrots, fennel, and onions. Cook 5 minutes, stirring occasionally, until vegetables have softened. Stir in Bertolli® Riserva Asiago Cheese with Artichokes Sauce and crushed red pepper. Cover with tight-fitting lid or foil. Bake 2 hours or until meat easily shreds with a fork.
    2. Shred beef with fork or use a potato masher. Toss beef, Sauce, 1 cup pasta cooking liquid, and parsley with cooked pasta. Garnish with additional parsley leaves and shredded Parmesan if desired.
    3. Slow Cooker Variation: Combine beef, carrots, fennel, onion and Bertolli® Gold Label Imported Asiago Cheese with Artichokes Sauce in slow cooker. Cook HIGH 4-6 hours or LOW 8-10 hours, until thoroughly cooked and beef shreds with a fork.
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    NutritionView More

    540Calories
    Sodium4% DV100mg
    Fat38% DV25g
    Protein59% DV30g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium100mg4%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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