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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butter
- 3 1/4 cups all purpose flour
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 4 egg yolks
- 7 Tbsp. whole milk
- 1 vanilla bean pod (remove if pie is savory)
- 2 tsp. lemon zest (remove if cream-based pie)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat60g300% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium970mg40% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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