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Asada Mushroom Tacos with Lime Smashed Avocado
HALF BAKED HARVEST16Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushroom caps (halved)
- 1/4 cup extra-virgin olive oil
- 1/3 cup orange juice
- 4 cloves garlic (minced or grated)
- 1 chipotle pepper in adobo (chopped, or 2 teaspoons chili powder)
- 1 tsp. smoked paprika
- 2 limes
- 1/2 cup fresh cilantro (roughly chopped)
- corn tortillas (warmed)
- 2 avocados (mashed)
- 1 lime
- Maldon sea salt
- 1/2 pineapple (a small, cubed)
- 1 jalapeño (seeded and chopped)
- 1 lime
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1310mg37% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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