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Ingredients
US|METRIC
4 SERVINGS
- 9 inches refrigerated pie crust (in oven-safe aluminum pie pan)
- 5 cups bing cherries (fresh California, pitted)
- 1 cup sugar
- 1 Tbsp. tapioca flour
- 1/2 cup rolled oats (regular)
- 1/4 cup white sugar
- 2 Tbsp. all purpose flour
- 1 Tbsp. butter (– melted)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- vanilla ice cream (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars93g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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