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Arugula, Watermelon and Feta Salad
SMART IN THE KITCHEN5Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby arugula
- 1 cup watermelon (cut into small bite-size pieces)
- 2 Tbsp. pine nuts (lightly toasted in a pan)
- 1/2 cup salad dressing (Super simple)
- 1/3 cup feta (good-quality, preferably packed in brine, not pre-crumbled)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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