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Arugula, Strawberry and Walnut Salad
CALIFORNIA WALNUTS15Ingredients
60Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups arugula
- 1 red endive (thinly sliced, 1/4-inch rings)
- 1/2 cup walnuts (California, candied, recipe below)
- 2 oz. walnut oil
- 2 oz. pickled shallots (recipe below)
- 8 strawberries (sliced)
- 1/2 cup walnuts (California)
- 1 egg white
- 1 oz. sugar substitute
- 2 Tbsp. walnut oil
- salt (to taste)
- 2 shallots (medium, sliced)
- 4 oz. red wine vinegar
- 1 oz. sugar substitute
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium820mg23% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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