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Arugula, Pear, and Prosciutto Flatbread
IMPECKABLE EATS16Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup warm water
- 1/2 pkg. dry active yeast
- 2 Tbsp. butter (melted)
- 3/4 tsp. salt
- 1/2 tsp. sugar
- 2 cups flour
- 2 cups arugula
- 2 slices prosciutto
- 1 pear (I like Bartlett, sliced)
- 2 oz. goat cheese (crumbled)
- 1/2 meyer lemon (about 2 tablespoons)
- 1 tsp. Dijon mustard
- 1 Tbsp. honey
- 1/4 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1680mg70% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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