Arugula, Mozzarella, Tomato on Focaccia

SIMPLY RECIPES
8Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 3 vine ripened tomatoes (large, cut into 1/4-inch-thick slices)
  • 1 red onion (sliced thin)
  • 3 tablespoons red wine vinegar
  • ground black pepper (Freshly)
  • 3 cups arugula (packed trimmed, rinsed, spun dry, and chopped coarse)
  • bread (Focaccia, halved horizontally, enough for 4 sandwiches)
  • 1/2 pound mozzarella (sliced thin, fresh is best)
  • 1 tablespoon mayonnaise (optional)
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    NutritionView More

    250Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium480mg20%
    Potassium370mg11%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C25%
    Calcium35%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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