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Arugula, Mozzarella, Tomato on Focaccia
SIMPLY RECIPES8Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ripe tomatoes (large, cut into 1/4-inch-thick slices)
- 1 red onion (thinly sliced)
- 3 Tbsp. red wine vinegar
- freshly ground black pepper
- 3 cups arugula (packed trimmed, coarsely chopped)
- focaccia bread (halved horizontally, enough for 4 sandwiches)
- 1/2 lb. mozzarella (sliced thin, fresh is best)
- 1 Tbsp. mayonnaise (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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