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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (medium, sometimes called anise)
- 2 Tbsp. chicken broth
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/4 tsp. sugar
- 1/2 lb. arugula (stems removed)
- 1 red onion (small, coarsely chopped)
- 2 oz. Parmesan (fresh)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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