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Arugula, Endive, and Fennel Salad with Chunky Olive Vinaigrette
EPICURIOUS10Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 tsp. sugar
- ground black pepper
- salt
- 1/2 cup extra-virgin olive oil
- 3/4 cup olives (mixed Italian or Greek, pitted and chopped)
- 1 fennel bulb (3/4 pound, trimmed)
- 2 bunches arugula (about 6 ounces total, torn into bite-sized pieces)
- 2 belgian endives (about 9 ounces total, cut crosswise into 1 inch pieces)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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