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Arugula, Blood Orange & Blue Cheese Salad with Blood Orange Vinaigrette
COOKING CLARIFIED12Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup blood orange juice
- 1 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 cup olive oil
- salt
- pepper
- 4 cups arugula (rised and patted dry)
- 4 blood oranges (peeled and segmented)
- 1/2 cup red onions (thinly-sliced)
- 1/4 cup crumbled blue cheese
- 2 Tbsp. sliced almonds
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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