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Arugula with Sugared Cranberries and Pancetta
ROSE WATER AND ORANGE BLOSSOM13Ingredients
65Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh cranberries
- 1 cup sugar
- 1 cup water
- 1/2 lb. pancetta (cut in 1/4-inch cubes)
- 1/4 cup pine nuts (toasted)
- 8 cups baby arugula
- 2 tsp. pomegranate molasses
- 3 Tbsp. sherry vinegar
- 1/4 tsp. kosher salt
- 3 black pepper (grinds)
- 1/4 tsp. garlic powder (granulated)
- 2 Tbsp. neutral oil (such as safflower or canola)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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