Arugula Salad with Feta and Fresh Tomato-Balsamic Vinaigrette

KALYN'S KITCHEN(4)
Christina Harris: "It’s simple, but yummy as a quick and healthy sid…" Read More
6Ingredients
20Minutes
170Calories

Ingredients

US|METRIC
  • 5 ounces baby arugula (package, I love Earthbound Farms baby arugula)
  • 4 ounces crumbled feta cheese
  • ground black pepper (fresh, to taste)
  • 1/2 cup diced tomatoes (or cherry tomatoes)
  • 1 1/2 tablespoons balsamic vinegar (good quality)
  • 2 1/2 tablespoons extra-virgin olive oil
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    NutritionView More

    170Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium330mg14%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Joshua B. 7 months ago
    Good, I’ll add pecans or some type of nut next time.
    Christina Harris 10 months ago
    It’s simple, but yummy as a quick and healthy side and a good way to work arugula into your diet/meal.
    Farah a year ago
    Will not make it again.
    Bobbie Bierman 2 years ago
    It was good I added some garlic cranberry’s and walnuts

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