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Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese
JULIA'S ALBUM12Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 small onion (thinly sliced)
- 1 pinch salt
- 1/2 cup walnuts
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 5 oz. arugula
- 1 pear (thinly sliced)
- 1/4 cup gorgonzola cheese (crumbled)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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