Arugula salad with beets and Gorgonzola cheese

JULIA'S ALBUM
7Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 beet (Small, cooked)
  • 3 cups arugula
  • 1/3 cup pecans
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon gorgonzola cheese
  • 5 slices Orange (Tangerines)
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    NutritionView More

    220Calories
    Sodium4% DV95mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium95mg4%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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