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Arugula salad with beets and Gorgonzola cheese
JULIA'S ALBUM7Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 beet (Small, cooked)
- 3 cups arugula
- 1/3 cup pecans
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 Tbsp. gorgonzola cheese
- 5 slices Orange (Tangerines)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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