Arugula and Pistachio Pesto Quiche Recipe | Yummly

Arugula and Pistachio Pesto Quiche

SAVEUR
14Ingredients
Seconds
680Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (plus more for dusting)
  • 1 teaspoon kosher salt (plus more to taste)
  • 8 tablespoons unsalted butter (cubed and chilled)
  • 1 cup baby arugula (packed, plus more for garnish)
  • 3/4 cup grated Parmesan
  • 1/2 cup olive oil (plus more for garnish)
  • 1/4 cup shelled pistachios (plus more for garnish)
  • 2 teaspoons grated lemon zest
  • 2 cloves garlic (peeled)
  • ground black pepper (Freshly, to taste)
  • 1 cup whole milk
  • 2/3 cup heavy cream
  • 4 eggs
  • grape tomatoes (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    680Calories
    Sodium28% DV670mg
    Fat86% DV56g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories680Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium670mg28%
    Potassium270mg8%
    Protein16g31%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C6%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop