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15Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups all purpose unbleached flour
- 2 Tbsp. Parmesan (finely grated)
- 1 tsp. kosher salt
- 1/4 tsp. cracked black pepper (fresh)
- 3/4 cup unsalted butter
- 1/4 cup ice water
- 2 Tbsp. unsalted butter
- 4 leeks (white part, coarsely chopped)
- 1 Tbsp. thyme
- 4 large eggs (and one large egg yolk)
- 1 cup heavy cream
- 3/4 cup milk
- 1/3 cup fontina cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 2.5 oz. arugula
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Reviews(2)
Eyler 4 years ago
Great! I used boughten pie crust to simplify the recipe and added sliced heirloom tomatoes on the top. Delicious!
Frances Joy Santiago 7 years ago
I used a store bought pie crust and this turned out amazingly well. It's delicious and light. We had it with some garlic bread and a salad