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Ingredients
US|METRIC
2 SERVINGS
- 1 cup plum tomatoes (seeded diced, small dice)
- 2 large garlic cloves (minced)
- 1/4 cup extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 6 oz. spaghetti
- 3 cups arugula leaves (torn)
- 4 oz. burrata cheese (torn in small pieces)
- 3 fresh basil leaves (optional)
- pepper
- salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2050mg85% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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