Arugula and Sun Dried Tomato Pesto Bucatini Recipe | Yummly

Arugula and Sun Dried Tomato Pesto Bucatini

THYME FOR COCKTAILS
9Ingredients
12Minutes
550Calories
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Ingredients

US|METRIC
  • 3 cups arugula (packed)
  • 1 cup basil (packet)
  • 1/4 cup grated pecorino cheese (freshly)
  • 1/4 cup pine nuts
  • 2 cloves garlic (roughly chopped)
  • 3 tablespoons sun-dried tomatoes (with Italian seasonings packed in oil, roughly chopped)
  • 1/2 tablespoon italian seasonings (dried, optional)
  • 2/3 cup extra-virgin olive oil
  • 1 pound pasta (bucatini, substitute spaghetti or fettuccine pasta)
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    NutritionView More

    550Calories
    Sodium4% DV85mg
    Fat46% DV30g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories550Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol<5mg1%
    Sodium85mg4%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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