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Arugula and Roasted Chickpea Salad with Feta
BON APPÉTIT11Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. chickpeas (rinsed, drained, divided)
- 5 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. fresh lemon juice (or more)
- 2 tsp. dried mint
- 1 tsp. red wine vinegar
- 5 oz. arugula (about 7 cups)
- 1/4 cup fresh mint leaves
- 1/4 cup red onion (thinly sliced)
- 3 oz. feta cheese (crumbled)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium700mg29% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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