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Ingredients
US|METRIC
4 SERVINGS
- 1 large garlic clove (minced)
- 2 Tbsp. extra-virgin olive oil
- 5 oz. baby arugula (8 cups packed)
- 6 oz. whole milk ricotta (2/3 cup)
- 3 oz. mozzarella (whole-milk, coarsely grated)
- 2 Parmigiano Reggiano (tablespoonsfinely grated)
- 1 large egg yolk
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 lb. frozen pizza dough (thawed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat3g |
| Cholesterol100mg33% |
| Sodium940mg39% |
| Potassium210mg6% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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