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Arugula and Pesto Omelet {Gluten-Free, Dairy-Free}
AVOCADO PESTO7Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 1/4 cup coconut milk
- 2 Tbsp. basil pesto (vegan)
- salt (/pepper to taste)
- lemon juice (squeeze of)
- 1 tsp. extra-virgin olive oil
- 1/2 cup baby arugula (packed)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium930mg39% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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