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Arugula and Fig Salad with Goat Cheese
SIMPLE SAVORY8Ingredients
10Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups baby arugula
- 8 Mission figs (sliced)
- 1/4 cup crumbled goat cheese
- 1/2 cup chopped walnuts (or almonds)
- balsamic vinaigrette
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 clove crushed garlic
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium390mg11% |
| Protein8g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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