Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

COOKIE AND KATE(1)
Paisley: "Tasty but slightly bland. I think adding some gar…" Read More
15Ingredients
75Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups almond flour (or almond meal, I had better results with almond meal)
  • 3 garlic cloves (pressed or minced)
  • 1 tablespoon fresh thyme (minced, or 1 teaspoon dried thyme)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/3 cup olive oil
  • 1 teaspoon water
  • 3 cups arugula (baby, roughly chopped)
  • 1 1/2 cups cremini mushrooms (cleaned and sliced)
  • olive oil (Drizzle)
  • 6 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 5 ounces goat cheese (crumbled)
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    NutritionView More

    530Calories
    Sodium23% DV560mg
    Fat71% DV46g
    Protein45% DV23g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories530Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol240mg80%
    Sodium560mg23%
    Potassium360mg10%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paisley 3 years ago
    Tasty but slightly bland. I think adding some garlic or chives in with the other vegetable ingredients would be good.

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