Arugula & Roasted Potato Salad

DELICIOUS AS IT LOOKS
10Ingredients
50Minutes
240Calories

Ingredients

US|METRIC
  • 4 russet potatoes (medium, scrubbed and cut into thin wedges)
  • 2 tablespoons olive oil (divided)
  • 1 teaspoon crushed rosemary (dried)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1 1/2 teaspoons pure maple syrup
  • 1/2 teaspoon Dijon mustard
  • 4 cups arugula
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    NutritionView More

    240Calories
    Sodium13% DV310mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium980mg28%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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