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Arugula Strawberry Salad with Roquefort Cheese and Toasted Hazelnuts
CALIZONA7Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup toasted hazelnuts (– or to taste)
- 8 cups arugula
- 1 Tbsp. lemon juice (Fresh Squeezed)
- 1 Tbsp. extra-virgin olive oil
- strawberries (to taste, I used 8)
- 1/4 cup roquefort cheese (or to taste)
- sea salt (– optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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