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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. orzo pasta
- 1 lb. asparagus (cut into thirds)
- 12 oz. roasted red peppers (diced)
- 8 oz. baby beets (roasted, diced)
- 1/2 cup diced red onion
- 2/3 cup pesto (arugula spinach, add 7 ounces of baby spinach to the recipe for arugula pesto and add more olive oil if needed)
- salt
- pepper
- shaved Parmesan cheese (unchecked▢)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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