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Alicia Thompson: "Salad turned out great! I had some leftover fille…" Read More
17Ingredients
40Minutes
1430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. skirt steak (excess fat trimmed)
- 1 Tbsp. olive oil
- pepper
- salt
- 2 Tbsp. unsalted butter
- 1/4 cup light brown sugar
- 2 pears (large, cored and cut into medium-sized chunks)
- 1 Tbsp. granulated sugar
- 3/4 cup chopped pecans
- 4 oz. crumbled gorgonzola cheese
- 4 cups baby arugula (washed and patted dry)
- 1 Tbsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 1/2 tsp. sugar
- 1/3 cup olive oil
- salt
- pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium960mg40% |
| Potassium1560mg45% |
| Protein55g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber13g52% |
| Sugars55g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alicia Thompson 4 years ago
Salad turned out great! I had some leftover fillet mignon that I used instead of skirt steak. I don’t like blue cheese, so I used feta and added some dried cranberries.