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Arugula Salad with Truffle Balsamic Vinaigrette
COOKING ON THE RANCH.7Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups arugula (loosely packed)
- 2 hard boiled eggs (sliced)
- 12 cherry tomatoes
- 2 tsp. balsamic vinegar
- 3 Tbsp. truffle oil
- 8 oz. double cream (Style Cheese)
- 1 baguette (sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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