Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette

HUNGRY FOODIES PHARMACY
10Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets)
  • 4 bunches baby arugula
  • 2 tablespoons lemon juice (about 2 lemons)
  • 4 tablespoons extra-virgin olive oil
  • 1/4 cup golden raisins
  • 1/4 cup pine nuts (toasted)
  • 1/8 red chili pepper flakes (crushed)
  • 2 ounces Parmesan cheese (shaved)
  • salt
  • fresh ground black pepper
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    NutritionView More

    300Calories
    Sodium20% DV470mg
    Fat35% DV23g
    Protein20% DV10g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium470mg20%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A10%
    Vitamin C130%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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