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Ingredients
US|METRIC
5 SERVINGS
- 4 cups baby arugula
- 1 head radicchio (thinly sliced, about 2 cups)
- 1 fennel bulb (cored and thinly sliced)
- 1/2 lemon
- 1/4 cup extra virgin olive oil
- freshly ground pepper
- sea salt
- 1/4 cup toasted walnuts (chopped, optional)
- freshly grated Parmesan (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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