Arugula Salad with Parmesan, Lemon and Olive Oil

GIMME SOME OVEN
5Ingredients
15Minutes
70Calories

Ingredients

US|METRIC
  • 2 handfuls baby arugula (fresh)
  • 2 tablespoons freshly grated Parmesan (plus extra shavings as garnish)
  • 2 teaspoons olive oil (good-quality)
  • 1 teaspoon cracked black pepper (freshly-)
  • 2 teaspoons lemon juice (freshly-squeezed)
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium100mg4%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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