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Arugula Salad with Lemon Zest, Parmesan, and Balsamic Dressing
JULIA'S ALBUM5Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. arugula
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. lemon zest
- 1/3 cup Parmesan cheese (grated)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium150mg6% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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