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Kathy Henson: "Really good! Halved it for 2 and still had leftov…" Read More
7Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. arugula
- 1/2 cup grape tomatoes (washed and halved)
- 1 whole lemon zested (medium)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. kosher salt
- 6 freshly ground black pepper (turns)
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Reviews(12)
Tamara Shadler 3 years ago
My hubby was skeptical because we usually only add small amounts of arugula to our salad greens. He thought it would be too bitter. But he was pleasantly surprised. He loved all of the combined flavors.
The app would only allow me to give it 4 stars. It deserves 5.
Victoria Teppone 4 years ago
loved how simple but flavorful this salad recipe is! 5 minute restaraunt- grade salad!!!
Andrea Rance 5 years ago
Delicious! I added shaved Parmesan bc I had it handy. Perfect salad as a side with Moroccan lentil soup.
MJ 6 years ago
Perfect! I didn’t use grape tomatoes (used a hot house tomato instead and cut it into small chunks) but it worked and tasted delicious! Thank you for this recipe
Chris Everett 8 years ago
It was so yummy! The lemon zest really adds to the flavor. I will absolutely make this again. In fact I'm writing this review because I was checking the recipe to make it a second time!