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Arugula Salad with Goat Cheese and Candied Pecans
RECIPES WORTH REPEATING13Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 shallot (diced)
- 3/4 cup apple cider
- 2 Tbsp. apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 3/4 cup pecans (whole)
- 4 Tbsp. brown sugar
- 2 Tbsp. maple syrup
- 5 oz. arugula
- 1 Honeycrisp apple (cored and diced)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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