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Arugula Salad with Fennel-Crusted Salmon and Avocado
GOOP12Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon
- 2 tsp. fennel seeds
- 2 cups baby arugula
- 1 bulb fennel (thinly sliced on a mandoline)
- 1 avocado (sliced)
- 1 Tbsp. ginger (grated)
- 1/4 cup lime juice
- 2 Tbsp. grapefruit juice
- 6 Tbsp. olive oil
- 2 Tbsp. minced chives
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium480mg20% |
| Potassium1120mg32% |
| Protein27g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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