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Ingredients
US|METRIC
2 SERVINGS
- 1 fennel bulb (about 250 grams)
- 1 bunch arugula (about 75 grams)
- 1 cucumber
- 1 oz. Parmesan cheese
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- salt
- pepper
- 4 Tbsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium830mg24% |
| Protein9g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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