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Arugula Salad with Clementines and Maple Pepper Pecans
LETTY'S KITCHEN15Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pecans
- 1 Tbsp. maple syrup
- 3/4 tsp. coconut oil
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. fine sea salt
- 3 Tbsp. sherry vinegar
- 1/2 tsp. Dijon mustard
- 1 clove garlic (minced)
- 2 Tbsp. maple syrup
- 1/2 tsp. fine sea salt
- 1/4 tsp. freshly ground black pepper
- 6 Tbsp. extra virgin olive oil
- 5 oz. baby arugula (or larger arugula leaves,, see note)
- 2 mandarin oranges (each fresh, peeled and separated into segments, see note)
- 1 avocado (each, diced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium620mg18% |
Protein5g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber8g32% |
Sugars17g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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