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Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
EPICURIOUS14Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 1/4 lb. red onions (thinly sliced)
- 2 Tbsp. balsamic vinegar
- 1/3 cup golden brown sugar (packed)
- 1/4 cup water
- 2 Tbsp. butter
- 1 pinch salt
- 1 1/2 cups walnut halves
- 4 cups country bread (1/2-inch cubes crustless)
- 3 Tbsp. extra-virgin olive oil
- 5 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar
- 10 oz. baby arugula
- 10 oz. soft goat cheese (broken into 1/2-inch pieces, chilled)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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