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Arugula Salad with Blueberry Vinaigrette and Honey Spiced Macadamia Nuts
SPICY SOUTHERN KITCHEN19Ingredients
60Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups baby arugula
- 1/2 cucumber (thinly sliced)
- 1/2 red onion (thinly sliced)
- 1 cup grape tomatoes
- 1 cup fresh blueberries
- 1/2 cup goat cheese
- 1/2 cup fresh blueberries
- 1/2 cup balsamic vinegar
- 1/4 cup sugar
- 1 strip lime peel (green part only)
- 1 cinnamon stick
- 1/2 tsp. salt
- freshly ground black pepper
- 1/2 cup extra virgin olive oil
- 1 cup macadamia nuts (whole)
- 2 tsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/4 tsp. ancho chili powder
- 1/4 tsp. salt
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol30mg10% |
Sodium570mg24% |
Potassium550mg16% |
Protein14g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber6g24% |
Sugars34g |
Vitamin A35% |
Vitamin C35% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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