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Arugula Salad With Toasted Hazelnuts, Goat Cheese And Balsamic Vinaigrette
SIMMER AND SAUCE10Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup hazelnuts (with skins, toasted and lightly chopped)
- 6 cups baby arugula
- 1/2 cup fresh goat cheese
- 1 garlic clove (grated)
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1/4 tsp. dried thyme
- 1/2 tsp. salt
- 1 dash black pepper
- 2 Tbsp. fresh chives (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium280mg8% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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