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Arugula Salad With Hummus, Oranges and Roasted Beets
KITCHEN KONFIDENCE11Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- honey (A dab of, plus more to taste)
- kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 Tbsp. chives (finely chopped)
- 3 oz. arugula
- 3/4 cup hummus
- 8 oz. baby beets (cooked and peeled, *, halved)
- 2 orange peel (and pith removed, sliced horizontally into rounds)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium420mg18% |
Potassium390mg11% |
Protein6g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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